Available for Dine—In Monday—Friday until 2:30 (excluding holidays)
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
eel, pickled ginger, sansho pepper, seaweed
shrimp tempura, chive, tempura sauce, seaweed
roasted sesame, pickled plum, salted kelp, seaweed
local seasonal vegetable salad, tonchin fresh dressing, salted kelp, sesame
ground chicken, ground pork, sesame oil, japanese mustard sauce, teriyaki sauce
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, mayonnaise, egg, parsley, lemon
grilled mixed mushrooms, sukiyaki sauce, egg salad, yuzu kosho, romaine, scallion
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, miso, chili pepper
homemade noodles, tokyo tonkotsu pork broth, menma, egg, smoked fish oil, clams, radish sprouts, tobiko, seaweed
homemade vegan noodles, vegan miso broth, wakame, corn, soy meat, menma, cabbage, sesame, scallion, chili pepper
warm homemade noodles, ban ban sauce, bean sprouts, scallion, cashew nuts, fried garlic
Choice of: slow cooked chicken or kinoko mushroom (v)
chilled homemade whole wheat thick noodles, warm tokyo tonkotsu dipping broth, roasted chashu pork, egg, scallion, menma, nori, lemon, roasted sesame
*No substitutions. No modifications. Please notify your server of any allergies*
* Automatic 20% service charge will be added to parties of 5 or more. Reservations have a $20/ person minimum purchase. We ask that you keep your dine in time to 90 minutes*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.